Transit Hubs
Stations, airports, and ferry ports
High footfall, no resident cook, 06:00-22:00 service windows. Cook-e handles the hot-food gap that vending machines cannot fill.
See this deploymentUnattended hot food cabinet with vision-based doneness
A hot meal in five minutes. No cook needed.
Cook-e is a standalone hot food cabinet that reads doneness with vision and locks timing automatically, built for transit hubs, offices, and late-night locations.
The pass. Unmanned.
Cook-e removes the bottleneck between the kitchen and the customer: no cook watching the hold cabinet, no guesswork about doneness, no wasted trays.
How it works
Three steps. Zero guesswork.
Step 01
Vision reads
The camera classifies doneness state: colour, texture, and surface profile assessed for each tray independently.
Step 02
Timer locks
Once classified as ready, the system sets the hold window by food type. No input required from staff.
Step 03
Plate ready
The unit signals the five-minute service window. Staff retrieve to order. The cabinet reloads for the next cycle.
Where it runs
Three operator environments
Offices
Corporate and managed workplace canteens
The 11:30-13:30 demand spike handled by facilities teams who are not cook-trained. Vision tracks doneness so they do not have to.
See this deployment
Late-Night
Bars, leisure venues, and night transport
Kitchens close at 22:00, demand continues until 02:00. Cook-e operates fully unattended and flags items that have passed their hold window.
See this deploymentHardware capability
Built to spec. Not to promise.
These are the cabinet's measured operating parameters. No client outcomes, no aggregated cohort data. Cook-e is in early access.
5min
Plate cycle from load to service window signal
63-85°C
Operating hold temperature range
12trays
Simultaneous tray capacity per cabinet
220V/10A
Standard single-phase mains power
Early Access
Get in the queue
Cook-e is currently onboarding its first operator locations across France. Tell us about your space and we will be in touch.